Homemade Baby Food Article Series – Why Bother Making Your own?

A lot of parents feel that making their own baby food is too much of a pain. They automatically buy infant food in jars because – let’s face it, when you have a child, there’s a lot to accomplish. Who has time to produce baby food in regards so conveniently made for us?

It’s true, there are more steps associated with making baby food than there are in taking jars over shelf at the superstore… but not many! I make my own purees in much less time than it takes to drive to the grocery shop, read labels, decide which to acquire, check out, and drive home. So, cooking for your baby in the home might actually save you time, depending on how efficient your shopping trips are.

It will definitely save you money! When you buy baby finger foods in jars, you are paying mostly for that jars. Homemade baby food usually calculates to cost just a few pennies per serving; show me one model of baby food that surpasses that! Most brands cost 5 or six times the maximum amount of. Unless you need people jars for something, why pay for these? Most of us can think of much more worthwhile items to spend our money on, especially with a baby in the house.

Jarred food is a waste not only of money, but of resources and energy too. Think for a moment of simply how much energy it must take to create these tiny glass jars, then think of how many get accustomed to feed your baby in a single day. Add to that the fact that many communities in North america still don’t have trustworthy glass-recycling facilities… and if you have concern for that environment, you’ll agree that making your personal, where you’re free to make use of re-usable containers, is a preferable choice.

Finally, it’s better for your infant. When you make your own personal baby food, you know exactly what’s inside it. If you are not enthusiastic about feeding your baby “filler” or mystery ingredients, making your own baby food is the way to go. Especially in Stage 2 and 3 foods, even “trusted” brands just like Gerber and Heinz add more water than essential, and then re-thicken the particular foods with refined flours and also chemically modified starches. These are not good for your baby, and aren’t worth your cash.

If you need an additional reason to try making your own personal baby food… many babies prefer it! If they’ve only had jarred up to now, they may be thrown off by way of a more varied texture, but in general, homemade finger foods for babies are sweeter, more brightly coloured (which usually babies do enjoy), and simply taste fresh. If you’re not sure, do a taste-test yourself and think about which you’d rather eat. If you would instead eat the homemade option, don’t you think your baby would too?